Food at The Old House at Home

Moments from the picturesque village of Castle Combe, on the doorstep to Dyrham Park and the Roman City of Bath, there is no better place than The Old House at Home to entertain in the South West.

Bar Menu Main Menu Sunday Menu

Deciding?

Fresh Olives (v) £3.00

Starters

Soup of the Day £4.00
Green Bean, Feta and Olive Salad £5.50
Pan-fried Garlic Mushrooms £5.50
Chicken liver terrine, Piccalilli, Foccacia £5.90
Anchovies, Olive Oil, Parsley, Chilli, Lemon, Sea Salt and Toast £5.50
Timbale of Smoked Salmon & Prawns £6.00
Chicken Caesar Salad £5.90
Spiced cheddar garlic bread £3.50
Cheese, onion & tomato garlic bread £4.15

Main Courses

Fillet Steak OR 8oz Rib-eye Steak cooked to your liking with your choice of potatoes and fresh vegetables £17.95/£15.60
Wild mushroom & Madeira sauce (Add) £2.00
Red wine sauce (Add) £2.00
Au Poivre sauce (Add) £2.00
Cordon Bleu sauce (Add) £2.50
Fillet Bordeaux - Medallions of beef flamed in brandy with slithers of garlic & mushrooms in a red wine sauce £18.95
Fillet Chasseur - Medallions of beef topped with stilton cheese, tomato and mushroom sauce £18.95
Dublin Steak - Medallions of beef served with savoury stuffed mushroom, accompanied with a Guinness & cracked black pepper sauce £18.95
Guinea Fowl - Served with apricot stuffing and a redcurrant & Grand Marnier sauce £15.80
Woodland Duck - Sliced breast served with herb stuffing, bacon, chipolatas, and port wine jus £16.40
Rack of Lamb - Served pink, topped with a grilled garlic herb crust with a redcurrant & rosemary jus £18.95
Chicken Harlequin - Breast of Chicken With mushrooms & onions in a creamed English Mustard sauce £15.20
Chicken & Stilton - Breast of chicken with a pine-nut & stilton stuffing and a sun-dried tomato sauce £15.10
Fillet of Pork - Served on a bed of bacon, mushrooms & spinach, accompanied with a Dijon mustard sauce £15.20
Creamed Pork & Pasta - Fillet of pork, bacon & mushrooms in a creamed sauce tossed with fresh pasta & finished with parmesan shavings £14.90
A Classic Chicken Caeser Salad £11.90
Salmon & Asparagus - Served with a creamed white wine & tarragon sauce £15.10
Cod - Roasted fillet on onion mash with a rich cheese, chive & prawn sauce £14.80
Sea Bass - Fillets on a blue-cheese & prawn risotto with salad £15.70
Seafood Mixed Grill - With wild mushroom cous cous & a Thai coconut curry sauce £15.90
Salmon & Crab Cakes - Spiced fishcakes served with a tomato & fresh basil sauce £13.50
Lemon Sole - Rolled around a crab stuffing & served with the Chefs' own creamed watercress sauce £15.20
Kedgeree - Smoked haddock & eggs tossed with rice & finished with fresh cream, served with salad £12.20
Lincolnshire Sausages - Served on Champ with a red wine jus £10.90
Lambs Liver & Bacon - Braised in an onion jus £10.90
Tony's Classic Mixed Risotto - Chicken, ham, prawns and diced vegetables bound with egg fried rice finished with soy sauce served with salad & garlic bread £12.90
Mexican Chilli - Beef chilli served with rice salad & garlic bread £10.50
Hot Beef Curry - Served with rice & poppadums £10.50
Lasagne Verdi - Served with salad & garlic bread £10.50
Deep-fried Scampi - With home-made tartar sauce £11.60
Rare Grilled Tuna - Lightly grilled and served with a nicoise saled £12.50
Lamb Burger - Served with onions, gherkins, tomatos and chips £10.50

Vegetarian

Home-made Vegetable Pie £12.50
Goat's Cheese Risotto with Leeks and Mushrooms £12.50
Blue Cheese Pasta Tagliatelle £12.50

Handmade Desserts

Chocolate & Baileys Cheesecake £5.90
Sticky Toffee Pudding £5.90
Apple Crumble £5.90
Lemon Tart £5.90
Today's Brulee £5.90
The Trio (A combination of miniature brulee, chocolate & Cointreau cup, cheesecake & vanilla ice cream) £5.90
Marshfield Farm Real Dairy Ice Cream (Choose three from vanilla, blackberry, toffee fudge, double choc or strawberry) £5.00
The Mars Attack £5.90

Cheese Selection

A Selection of Today's Cheeses £6.90
A Selection of Today's Cheeses with a glass of vintage port £10.00