This traditional ivy-cladded country freehouse has been established across two decades. Just a stones thrown from Badminton, home to the ever popular Badminton Horse Trials, and only two miles from the delightfully picturesque village of Castle Combe.

Once winners of the National Pub Caterer of the year, The Old House At Home has climbed to new heights at the peak of hospitality excellence. With impeccable standards and consistency, this house is soulful yet unpretentious and above all, traditional.

Once seated and taken in by the relaxed, warm ambience of a roaring open fire and welcoming personalities, its time to indulge in the delightful work of senior Head chef, Anthony Jones, with the Warburton family now since 1984.

Exhaustive research goes into tracking the finest seasonal produce as everything is prepared fresh to order. Fresh fish is delivered daily from Cornwall and beef from Scotland. With quality as the focus in the kitchen, extensive mise en place is no object in this family run, professional establishment. The beer is damn good too. From traditional oak firkins, enjoy Wadworths 6X, ever changing guest ales and Old Father Timer to warm those hearts through the festive period.