Bar Menu

Main Menu

Lunch Menus

Deciding?

Marinated Kalamata Olives, Homemade Bread, Aged Balsamic & Olive Oil	£3.00
Garlic Bread...	£3.20
...with Mozzarella	£3.70
...with Mozzarella, Sweet Chilli, Crispy Bacon and Red Onion	£4.75
Tempura Fried Tiger Prawns with a Sweet Chilli Dip	£6.00

To Begin

Soup Of The Day	£4.50
Eggs Benedict	£6.00
Pan Fried Scallops with Manche, Crispy Bacon and Balsamic Dressing	£6.25
Steak Tartare	£7.95
Rabbit, Bacon and Pork Terrine with Homemade Piccalilli and Toasted Brioche	£5.75
Zampone Sausage with Braised Lentils and Mustard Fruits	£6.75
Moules Marinieres (Fresh Steamed Mussels in Cream, White Wine, Garlic and Onion)	£6.50
Moules au Bleu (Fresh Steamed Mussels with Blue Cheese, Bacon and Shallots)	£6.50

Main Courses

Lamb and Vegetable Navarin (Spring Stew)	£11.95
Home-made 100% Prime Beef Burger & Chips with Mozzarella, Gherkin, Onion	£10.90
Pan Fried Calves Liver and Bacon with Celeriac Gratin and Honey Roast Carrots	£11.95
Roasted Duck Breast with roast Beetroots, Turnips, Carrots, Onions and Potatoes with Plum Jam	£13.95
Char-grilled Chicken Breast (Open Baked) with Mozarella, Beef Tomatoes, Basil and Asparagus, served with Rosemary Wedges	£12.95
Tagliatelle with Artichokes, Red Onions, Tomato, Roasted Peppers, Basil and Parmesan	£11.00

Sausages

Sausages with Mash and Onion Gravy

£10.90

Fresh Fish from Looe, Cornwall

Battered Haddock and Chips with Salad Leaves, Coleslaw and Tartar Sauce	£10.90
Salmon Fillet En Croute with Creamy Leeks, Bacon and New Potatoes	£13.50
Moules Marinieres and Chips (Fresh Steamed Mussels in Cream, White Wine, Garlic and Onion)	£11.90
Moules au Bleu (Fresh Steamed Mussels with Blue Cheese, Bacon and Shallots)	£11.90
Tiger Prawn Linguini with Lemon, Tomato, Chilli, Garlic and Parsley	£12.50
Cajun Spiced Red Snapper with Saute Potatoes, Mediterranean Vegetables and Sauce Vierge	£12.95
Cod Fillet with Parsley Mash, Green Beans, Olives, Tomatoes and Capers	£12.95
Sea Bass Fillet with Pan-fried Broccoli, New Potatoes, Anchovies, Peppers and Almonds with Salsa Verde	£13.95

Char-grilled Steaks

All Served with Vine Tomatoes, Roast Flat Mushrooms, Green Beans and Chips
Char grilled 8oz Rib-Eye Steak	£16.50
8oz Fillet Steak	£18.95
Prime 16oz T-Bone Steak	£22.50
Additional Red Wine Sauce, Pepper Sauce or Roquefort and Parsley Butter Add...	£2.10
Additional Tempura Fried Tiger Prawns Add...	£2.50

Vegetarian

Pea and Potato Fritters with Honey Roat Carrots, Sauerkraut and a Sweet Pepper Sauce	£10.50
Baked Aubergine with Feta and Rocket, Tomatoes, Onions and Pine Nuts	£10.95

Side Orders

Chips, New Potatoes, Home-made Onion Rings, Honey Roasted Carrots, Mixed Salad, Green Beans & Peas, Spinach

£2.50

Handmade Desserts

Rhubarb Creme Brulee with Honey and Lemon Polenta Biscuit	£5.90
Trio of Chocolate (Chocolate Mousse, Chocolate Brownie, Chocolate Pannacotta)	£5.90
Blueberry Cheesecake	£5.90
Sticky Fig and Date Pudding with Butterscotch Sauce and Clotted Cream	£5.90
Baked Egg Custard Tart	£5.90
Choice of Handmade Ice Cream (3 Scoops of either Vanilla, Chocolate, Strawberry or Orange)	£5.90

Cheese Selection

English Cheese Board with Traditional Accompaniments, Chutneys and Biscuits	£6.95
Choose from Windsor Red, Celtic Promise, Keens Cheddar, Blue Stilton, Cotswold's Blue Brie and Golden Cross Goats Cheese

Dessert Wine

Muscat de Beaumes De Venice (Rhone)	125ml £5.90	375ml £16.95
Orange Muscat & Flora (Victoria, Australia)	125 ml £5.20	1375 ml £14.95
Monbazillac (Bergerac)	125ml £3.60	750ml £18.50

Hot Beverages

Cafetiere of Fine Continental Coffee	£2.10
English Breakfast Tea	£2.10
Choose from our Wide Selection of Newby Teas	£2.30