The Northey Valentine's Menu

2 Courses £19.00
3 Courses £24.50

Starters

Pea and ham soup
Moules Mariniere (for two)
Oak Smoked Chicken and Vegetable Salad with a Mustard Dressing
Buffalo Mozzarella, Grilled Aubergine and Tomato Salad with Aged Balsamic
Salmon Fishcake with Sauce Hollandaise and Rocket
Glazed Pork Belly with Pak Choi and Beetroot Crisps

*****

Main Course

Roast Pork with Apricot Stuffing and Seasonal Vegetables
½ Roast Guinea fowl with Savoy Cabbage, Bacon and Champ Potatoes
Papardelli Pasta bound with Squid, Red wine, Tomato, Chilli and Garlic
Rib-eye Steak with Lyonnaise Potatoes, Green Beans and Bearnaise Sauce
Red Mullet, Langoustine and Mussel Bouillabaisse Served with Croutons and Rouille
Wild Mushroom Risotto with Rocket and Parmesan

*****

Desserts

Hot Chocolate Mousse with Double Cream
Lemon and Passion fruit Tart with Raspberries
Duo of Crème Brulee
Sticky Toffee Pudding with Clotted Cream Ice Cream
Cheese Board with Chutney and Biscuits