| Bar Menu | Main Menu | Sunday Menu |
Deciding?
| Marinated Kalamata Olives, Home-made Bread, Aged Balsamic & Olive Oil |
£3.90 |
| Garlic Bread | £4.00 |
| Garlic Bread with Mozzarella | £4.80 |
| Garlic Bread with Sweet Chilli, Crispy Bacon, Red Onion and Mozzarella | £4.95 |
| Tempura Fried Tiger Prawns with a Sweet Chilli Dip | £6.95 |
To Begin
| Soup Of The Day | £4.90 |
| Grilled Asparagus with Poached Egg Rocket and Parmesan | £6.50 |
| Pan fried breast of Pigeon with Celeriac Remoulade, Black Pudding and Fig balsamic | £6.30 |
| Grilled Mackerel Bruschetta with Tomato and Horseradish salsa | £6.60 |
| Deep Fried Goats Cheese in Filo Pastry with spiced Tomato and Aubergine Salad | £5.90 |
| Mussels Mariniere Style Starter with Crusty Bread /Main Course with Chips | £7.00/13.55 |
| Ham Hock , Potato and Parsley Terrine with Home-made Chutney and Melba Toast | £7.30 |
Main Courses
| Roast Belly of Pork with Braised Cheek, Chorizo, Spinach and Puy Lentils) | £13.95 |
| Puff Pastry Topped Pie of the day with Chips | £12.90 |
| Home-made 100% Prime Beef Burger and Chips with Mozzarella, Gherkin and Onion | £11.90 |
| Pan Fried Calves Liver & Bacon with Mustard Mash, Spinach, Honey Roasted Carrots and Onions | £12.90 |
| Sausages of the Day with Spinach, Mash and Onion Gravy | £11.95 |
| Pan Fried Rump of Lamb, Saute Potatoes and Ratatouille and Pesto | £17.95 |
| Chicken with Smoked Cheese Wrapped in Bacon with Pesto, Sun Blush Tomato and Spinach Gnocchi | £14.50 |
Vegetarian Main Courses
| Gruyere Puff Pastry Tart with Tomato, Artichoke, Red Onion and Rocket (V) | £12.50 |
| Risotto of Mediterranean Vegetables, Rocket and Parmesan (V) | £11.70 |
Fresh Fish from Looe, Cornwall
| Fresh Haddock in Beer Batter and Chips with Salad Leaves and Tartar Sauce | £12.50 |
| Tiger Prawn Linguini with Lemon, Tomato, Chilli, Garlic and Parsley | £12.90 |
| Whole Roast Lemon Sole with Asparagus, New Potatoes, Lemon, Capers and Parsley | £16.50 |
| Pan Fried Fillet of Sea Bass on a Fennel, Lemon and Pea Risotto with Rocket and Parmesan | £15.20 |
| Roast salmon with Spring Onion Mash, Wild Mushrooms, Bacon and Parsley | £13.90 |
Char-grilled Steaks
| All served with Vine Tomatoes, Roast Flat Mushrooms, Green Beans & Chips | |
| Char-grilled 8oz Rib-Eye Steak | £18.50 |
| 8oz Fillet Steak | £22.50 |
| 16oz T-Bone (Rare/Medium/Well Done only) | £25.00 |
| Additional Red Wine Sauce or Pepper and Brandy Sauce Add... | £2.50 |
Side Orders
| Chips, New Potatoes, Home-made Onion Rings, Honey Roasted Carrots, Mixed Salad, Green Beans & Peas, Spinach | £2.50 |
Handmade Desserts
| Rhubarb Creme Brulee with Honey and Lemon Polenta Biscuit | £5.90 |
| Trio of Chocolate (Chocolate Mousse, Chocolate Brownie, Chocolate Pannacotta) | £5.90 |
| Blueberry Cheesecake | £5.90 |
| Sticky Fig and Date Pudding with Butterscotch Sauce and Clotted Cream | £5.90 |
| Baked Egg Custard Tart | £5.90 |
| Choice of Handmade Ice Cream (3 Scoops of either Vanilla, Chocolate, Strawberry or Orange) | £5.90 |
Cheese Selection
| English Cheese Board with Traditional Accompaniments, Chutneys and Biscuits | £6.95 |
| Choose from Windsor Red, Celtic Promise, Keens Cheddar, Blue Stilton, Cotswold's Blue Brie and Golden Cross Goats Cheese |
Dessert Wine
| Muscat de Beaumes De Venice (Rhone) | 125ml £5.90 | 375ml £16.95 |
| Orange Muscat & Flora (Victoria, Australia) | 125 ml £5.20 | 1375 ml £14.95 |
| Monbazillac (Bergerac) | 125ml £3.60 | 750ml £18.50 |
Hot Beverages
| Cafetiere of Fine Continental Coffee | £2.10 |
| English Breakfast Tea | £2.10 |
| Choose from our Wide Selection of Newby Teas | £2.30 |