Christmas Food Service at The Crown:
Christmas Day (25th Dec) Closed
Boxing Day (26th Dec) Closed
New Year's Eve (31st Dec): Open 12pm - 3pm
New Year's Day (1st Jan): Open 12pm- 3pm
To pre-order, please send a non-refundable £10 deposit pp to secure your reservation. Cheque or Credit Card over the telephone can be accepted. Please email your pre-order at least 7 days in advance to: The Crown
The 2011 Crown Christmas Menu
2 Course £19.50
3 Course £25.50
Available alongside our Festive A La Carte Menu 1 - 24 Dec
Crackers will be supplied on all tables
To pre order, please see details to the left
Download this menu from the left
To Begin
Soup of the Day
Goat's Cheese and Cranberry Tart
Smoked Salmon, Spinach and Cream Cheese Roulade
Chicken Liver Parfait Terrine with Toast and Christmas Chutney
Crispy Duck Leg with Sweet and Sour Dressing and Watercress
Mussels Mariniere Style with Crusty Bread
*****
Mains
Roast Wiltshire Organic Turkey with All the Traditional Trimmings
10oz Braised Blade of Beef with Horseradish Mash, Spinach, Prunes, Bacon and Onions
Whole Roast Partridge with Bubble and Squeak Cake, Confit Parsnips and Red Wine Sauce
Beer Battered Haddock and Chips with Salad Leaves and Tartar Sauce
Roast Orkney Salmon, Creamed Leeks, Peas, Bacon and Girolles
Grilled Fillet of Sea Bass with Saffron Mash, Sweet Roast Peppers with a Sweet Paprika Sauce
Fresh Tagliatelle with Roasted Vegetables, Tomato and Crispy Leeks (V)
Risotto of Bath Blue Cheese and Chestnut (V)
*****
To Finish
Home-made Christmas Pudding with Brandy Sauce
Sunken Chocolate, Prune and Armagnac Souffle with Icecream
Warm Treacle Tart with Clotted Cream
Creme Brulee with Home-made Shortbread
Cheese Selection with Chutneys & Biscuits
*****